People talk
Our Guestbook
“ First time in and I’ll be back, lived in the area my whole life! Everyone was very friendly and dinner was delicious dinner! Chicken Parm and Baked Ziti both were very tasty! Can’t wait to go back and find some more favorites ”
“ We had 4 of my favorite dishes for our catered dinner Saturday night. Among our guests were restaurant hopping foodies from NYC. One of them couldn’t leave the Eggplant Parmesan station. He said it was the best he had ever had! The mixed shellfish and calamari pasta was beyond delicious and my favorite dish the veal florentine was gone before I could get a small second helping!!! This type of catering usually is second best to being in the restaurant - Not So with our party. It was greatly to the credit of Sorrento’s. Our meal was superb!!! ”
“ Very delicious! I want to go again. However, they always seem to be busy and you can't make a reservation, so it's bound to be crowded on weekends. (It's crowded even on weekdays.) I had to wait quite a while for the service, such as getting my drink and paying the bill, but it seemed busy so I guess that's unavoidable. I want to go again, but I'd like to go when I have more time. ”
“ I've been eating here since I was 6 and the food is absolutely amazing! Make sure you make a reservation so you get a table. ”
“ I had the pleasure of eating with a dear friend a couple weeks ago. I had Flounder, Florentine With spinach spinach. It melt it in my mouth. It was so good. I would highly recommend trying this place out. I will definitely be going back and trying different things on the menu. ”
“ Outstanding Italian food at this small family run restaurant. Still great after many years. ”
“ What an incredible hidden gem. I pass this place a lot but never thought of eating there...not for any particular reason, it just never occurred to me until my husband asked to go on Father's Day bc he too, passes it all the time while working. We went around 6, I made a reservation and while it wasn't too busy when we arrived, by the time we got the salads it was packed AND the phone was ringing non-stop for take out orders. But despite being busy, the service was great, and the food was INCREDIBLE! Not only was everything delicious, the portions were very large. We had mussels as an appetizer which were very good. The scallop scampi was excellent, as was the ravioli and lasagna. If I'd had any room left I would've definitely tried dessert as they had a great selection, but there was no way. I will absolutely go back again and I highly recommend you do too! ”
“ The food is so good here. It's a little restaurant but very cozy. ”
Menu
Antipasto Salad
Veal Scallopine
US$23.95Chicken Piccata
US$19.95Chicken Parmigana
US$19.95Chicken Napoletano
US$20.95
About
Sorrento's Italian Restaurant
Welcome to the heart of Italian cuisine at Sorrento's Italian Restaurant, nestled in the charming Lafayette Hill, Pennsylvania. Located at 449 Ridge Pike, this culinary gem has become a beloved choice among locals and visitors alike. With a reputation for mouth-watering dishes and an inviting atmosphere, Sorrento's is where gastronomic dreams come true.
Sorrento's menu showcases a delightful range of traditional Italian dishes, making it a haven for food enthusiasts. From the comforting Chicken Parmesan and Baked Ziti to the exquisite Veal Florentine, restaurant-goers have consistently praised the quality and authenticity of the fare. Customer reviews reflect a deep appreciation for the restaurant, with Catherine McMahon stating, “Everyone was very friendly, and dinner was delicious!” Her enthusiasm resonates with many who have discovered their new favorite spot in the neighborhood.
For those looking to host a catered event, Sorrento's does not disappoint. Joselyn Ney recounts a recent experience where guests—including seasoned foodies from NYC—were blown away by the exceptional flavors, particularly the renowned Eggplant Parmesan and a delectable mixed shellfish and calamari pasta. She remarked that the catering surpassed expectations, emphasizing how Sorrento's has crafted a reputation for excellence both in-dining and off-premise. It’s clear that Sorrento's has mastered the art of ensuring that every meal, regardless of the setting, is superb.
Despite the high demand and bustling ambiance, which sometimes leads to longer wait times, patrons are eager to return. Adam Knobler fondly remembers his first visit at the age of six and still finds the food “absolutely amazing,” a testament to the restaurant's consistent quality over the years.
As you step through the doors of Sorrento's, you’ll find not just a meal but an experience that encapsulates the warmth of Italian hospitality. With every bite, you'll savor the passion and tradition infused in every dish. From the first taste of the melt-in-your-mouth Flounder Florentine to the lively chatter that fills the air, Sorrento's invites you to return often and explore their menu anew.
Whether you’re a local or just passing through, make sure to pay a visit to Sorrento's Italian Restaurant. Your taste buds will thank you!
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